It's Almost Spring in Sydney

I am recalling my very first trip to Sydney in Sept/Oct 2013. It was an awesome experience especially as my grandchildren live in Sydney with my son and daughter-in-law. The first thing I did as soon I got off the plane at Kingsford Smith International Airport and got through Customs was: stopped at a restaurant to drink very, very, very hot tea which I definitely missed on my flight from Los Angeles (approximately 13 hours). Here is some teas you can test and enjoy:

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